Cauliflower and broccoli bake

This dish makes a great
accompaniment to almost
any roasted meat.
Preheat the oven to 180 degrees Celsius. Rinse the cauliflower and broccoli in a colander and drain.
Place the cauliflower and broccoli in a large pot along with the water and 10 ml (2 tsp) of the
salt, and bring to the boil. Boil till cooked but still slightly firm. Drain and set aside.
To a saucepan on medium heat, add the butter and heat. To this, add the onion and black
pepper and braise till the onion is golden. Add the cayenne pepper, Cajun spice, remaining salt,
mother-in-law masala and sugar. Stir and simmer on low heat for 2 minutes. Add the cream, stir
and simmer for 5 minutes. Add 250 ml (1 cup) of the grated cheese and stir till all of the cheese
has melted and a smooth consistency is reached. Place the cauliflower and broccoli florets in an
ovenproof dish, pour the sauce over the top, and sprinkle with the remaining cheese and mixed
herbs. Bake till the cheese melts and turns golden in colour. Remove from oven and serve.