4 servings
Prep: 5 mins,
Cooking: 15 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
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Ingredients (9)
30 ml | sunflower oil |
1 | onion — halved and sliced |
15 ml | chicken masala — or curry powder |
1 | red chilli — deseeded and chopped |
1 tin | coconut milk |
1 | cauliflower head — broken into florets |
1 tin | butter beans — drained and rinsed |
fresh coriander — to garnish | |
basmati rice — to serve |
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