Allow the ice cream to soften slightly. Stir in the remaining ingredients and spoon into an ice-cream container or rectangular bowl. Place in the freezer and stir every 30 minutes to distribute the
fruit and nuts evenly throughout the
ice cream, and to prevent them from
sinking to the bottom.
Blend the leftover berries from the
other recipes in a food processor until smooth, or use ready-made berry coulis. Refrigerate until ready to serve.
To serve Carefully remove the cassata from the container and slice, or use an ice-cream scoop to make cassata balls.
Place on a plate and decorate
with fresh berries and coulis. Drizzle
with melted white chocolate.
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