Cashew Camembert triangles

Ideas
24 servings
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Dairy

By Food24 November 03 2009
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Ingredients (4)

150.00 g breadcrumbs
salt and freshly ground black pepper
75.00 g cashew nuts — chopped
CAMEMBERT
1.00 eggs — lightly beaten
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Method:

1. Mix the breadcrumbs, seasoning and nuts together.
2. Coat the Camembert (cut into 24 portions) in the egg and then in the crumb mixture.
3. Open freeze until solid, then pack in container, layering with freezer film.
TO SERVE: Deep-fry from frozen for 8 minutes. Serve with redcurrant sauce for dipping.
Makes 24.



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