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Ingredients (17)
PUDDING
125.00 ml | butter |
125.00 ml | brown sugar |
2.00 | eggs — extra-large |
250.00 ml | carrots — finely grated |
15.00 ml | lemon — zest only |
330.00 ml | flour — cake |
3.00 ml | Bicarbonate of soda |
5.00 ml | Baking powder |
5.00 ml | cinnamon — ground |
3.00 ml | ginger — ground |
salt — just a pinch |
BRANDY SAUCE
250.00 ml | white sugar |
25.00 ml | cornflour — sifted |
1.00 ml | salt |
430.00 ml | water |
15.00 ml | butter |
80.00 ml | brandy |
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