Carrot, coriander and orange soup

Name: Carrot, coriander and orange soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion chopped; 300.00 g carrots chopped; 150.00 g potatoes diced; 15.00 ml fresh chillies 573; 1.00 orange chopped; 1.25 Litres stock vegetable; 60.00 ml fresh coriander chopped; 0.00 sea salt and freshly ground black pepper; 50.00 ml cream

5 servings Prep: 5 mins, Cooking: 20 mins

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A healthy and zappy spring sensation to start off your week.

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — chopped
300.00 g	carrots — chopped
150.00 g	potatoes — diced
15.00 ml	fresh chillies — 573
1.00	orange — chopped
1.25 Litres	stock — vegetable
60.00 ml	fresh coriander — chopped
0.00	sea salt and freshly ground black pepper
50.00 ml	cream

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Method:

Sauté the onion, carrots and potato in the oil for three to four minutes or until tender but not browned.
Add the orange and vegetable stock and bring to the boil.
Simmer the vegetables until tender and done and add the coriander and seasoning.
Process until smooth and stir in the cream.
Adjust seasoning and serve.
Makes 1.2 litres.