Beat the sugar and eggs until thick and pale.
Gradually add the oil.
Fold in the nuts and pecans.
Fold in the flour mixture alternating with the orange juice until you have a gloriously thick batter.
Sppon a tablespoon of the batter into prepared cookie cases and drop a block of lindt dark chocolate on top.
Cover the chocolate with anothere tablespoon of batter.
Bake at 180 degrees for 40 minutes.
*For a cake just decant the batter into a well oiled baking tin.
Cream cheese icing:
Beat 250ml cream cheese gradually add in some sifted icing sugar.
Flavour the topping with a drop of vanilla extract and some finely grated orange rind.
Decorate with toasted pecans, orange segments or strips of caramalized carrot.
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