Carrot cake for diabetics
1 serving
Prep: 15 mins
Low in fat, salt and sugar! A great dessert to kick off World Diabetes Month.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
2 cup | flour — cake |
2 tsp | Baking powder |
2 tsp | cinnamon — ground |
1 cup | sugar substitute |
2 cup | carrots — finely grated |
1/2 cup | mixed nuts — chopped |
2/3 cup | pineapple — crushed, tinned |
1 cup | Buttermilk — low-fat |
1/2 cup | sunflower oil — canola oil |
1 tsp | vanilla — essence |
3 | eggs |
1 Tbs | brown sugar |
ICING:
1 tsp | Sheridans gelatine — powder |
2 Tbs | water — boiled |
250 g | cottage cheese — smooth, low-fat |
2 tsp | sugar substitute |
1/2 tsp | vanilla — essence |
125 g | cream cheese — low fat |
Tap for ingredients