Carrot and coriander rösti

Ideas
4 servings Prep: 20 mins, Cooking: 50 mins
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Starch

By Food24 November 03 2009
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Ingredients (6)

700.00 g potatoes — peeled
225.00 g carrots — peeled, grated
30.00 ml fresh coriander — chopped
2.00 eggs — large
sea salt and freshly ground black pepper
75.00 g butter
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Method:

1. Leave potatoes whole and boil for 10 minutes, then drain and grate coarsely. Mix with carrot, coriander, eggs and seasoning.
2. Melt the butter in a large frying pan and add the prepared mixture. Fry over a low heat for 20 minutes.
3. Slip the rösti on to a plate, then carefully turn and return to the pan. Continue frying for a further 20 minutes.
4. Slice the rösti and serve hot as a side dish.



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