Name: Carrot and celery meatballs in tomato sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 2.00 tomatoes tinned (chopped); 1.00 fine fresh breadcrumbs 2 slices of bread in food processor; 1.00 carrots peeled, roughly chopped; 1.00 celery stalks chopped; 1.00 garlic cloves, crushed; 1.00 Tablespoons olive oil extra virgin; 1.00 eggs; 500.00 g mince beef; 0.00 olive oil extra virgin, for frying

Recipe Disclaimer

Tap for method

Ingredients (9)

2.00	tomatoes — tinned (chopped)
1.00	fine fresh breadcrumbs — 2 slices of bread in food processor
1.00	carrots — peeled, roughly chopped
1.00	celery stalks — chopped
1.00	garlic — cloves, crushed
1.00 Tablespoons	olive oil — extra virgin
1.00	eggs
500.00 g	mince — beef
0.00	olive oil — extra virgin, for frying

Tap for ingredients

Method:

In a food processor, place the breadcrumbs, carrots, celery mincemeat, garlic, olive oil, egg and season with salt and blitz. Roll the mixture into balls and fry in the olive oil until golden brown. Add then canned tomatoes and reduce the heat, allow to simmer for about 15 mins. Serve with mielie pap or mash.

Recipe credit: Savvy Kids Menu

Buy the book at kalahari.net