Carrot and banana cake
8 servings
Prep: 15 mins,
Cooking: 40 mins
A heavenly cake that has the perfect combination of flavours.
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Ingredients (18)
butter — melted, for greasing | |
2 cup | flour |
2 tsp | Baking powder |
1 tsp | Bicarbonate of soda |
1 tsp | cinnamon |
4 | eggs — free-range, large |
1 cup | brown sugar |
orange — zest only | |
1 cup | canola oil |
2 cup | carrots — grated |
1 1/4 cup | bananas — mashed |
1/4 cup | desiccated coconut |
1/2 cup | pecan nuts — chopped |
For the icing:
100 g | butter |
2 1/2 cup | icing sugar |
175 g | cream cheese |
2 tsp | milk |
2 tsp | lemon juice |
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