Carob and oat biscuits

Ideas
8 servings Prep: 15 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (9)

25.00 g cherries — chopped
25.00 g cherries — green, chopped
25.00 g sultanas — chopped
30.00 ml oil
100.00 g oats
20.00 ml carob powder
50.00 g flour
10.00 ml sweetener
1.00 eggs — large, slightly beaten
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Method:

Grease and line a baking tin.
Combine cherries, sultanas, oil, oats, carob powder and flour.
Add artificial sweetener and egg, and mix well.
Place a round 7,5 cm biscuit cutter on a greased baking sheet and spoon two tablespoons of the biscuit mixture into the cutter. Flatten with a spoon.
Remove the biscuit cutter and repeat with the remaining mixture.
Bake at 180 °C for 15 to 20 minutes until the biscuits are firm.



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