Caribbean chicken salad

Ideas
4 servings Prep: 20 mins, Cooking: 30 mins
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Poultry

By Food24 November 03 2009
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Ingredients (12)

4.00 chicken breast fillets — deboned
60.00 ml chutney — mango
1.00 cucumber
1.00 papaya
1.00 watermelon — small
10.00 ml red curry paste — or curry powder
75.00 ml mayonnaise
120.00 ml vinegar — balsamic dressing
garnish — garnish
50.00 ml mixed bean sprouts — alfalfa
1.00 red chilli — deseeded and thinly sliced
6.00 spring onions
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Method:

1. Place the chicken fillets in a roasting pan, spread with the mango chutney and bake in a preheated oven at 200 ºC for 30 minutes until cooked through.
2. Meanwhile, trim and thinly slice the onions and cucumber. Peel and remove pips from the papaw and cut it into thin slices. Cut the watermelon into chunks and remove pips.
3. Stir the curry paste into the mayonnaise. Arrange the chicken and fruit on 4 plates. Top with the cucumber and spring onion and drizzle with balsamic dressing.
4. Sprinkle alfalfa sprouts and chillies over the top and serve with a spoonful of curry mayonnaise.



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