Caramelised turkey and mango wraps

Recipe from: 12/1/2003 12:00:00 AM

Ingredients 13
Servings 1
Minutes 20 minutes


Serving Change
  • 4
    turkey breasts, sliced thinly
  • 15
    oil, to fry
  • 1
    small onion, peeled and chopped
  • 3
    garlic cloves, peeled and sliced
  • 60
    soya sauce
  • 100
    brown sugar
  • 60
    fish sauce
  • 1
    ripe avocado, peeled and sliced
  • 1
    ripe mango, peeled and sliced
  • 1
    cucumber, cut into ribbons
  • 2
    beetroot, cooked and sliced into rounds
  • rocket, to serve
  • 4
    large rotis, warmed


20 minutes
Toss turkey in oil.
Heat a large frying pan, add turkey and stir-fry for two minutes.
Remove from pan and turn down heat.
Add onion and garlic to pan and stir-fry for five minutes, then add turkey, soya sauce and sugar.
Cook for a few minutes, then add fish sauce and simmer.
To serve, layer avocado, mango, cucumber, beetroot and rocket on one side of each roti and top with turkey.
Fold over and eat right away.
Alternatively, you could serve the turkey with fragrant rice and steamed greens.

Read more on: poultry  |  stir-fry

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