Caramelised pear and walnut, gorgonzola and Hartlief Black Forest Ham salad
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Ingredients (15)
Salad:
3 | pears — firm |
50 ml | butter |
5 ml | lemon juice |
50 ml | sugar |
black pepper — freshly ground | |
100 g | walnuts |
salad leaves — packet, packet of rocket | |
100 g | ham — black forest |
125 g | gorgonzola cheese |
balsamic reduction |
BALSAMIC REDUCTION:
250 ml | vinegar — balsamic |
125 ml | brown sugar |
freshly ground black pepper | |
salt — just a pinch | |
lemon — zest only |
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