Caramelised onions

Recipe from: 3/15/2001 12:00:00 AM
onion

Ingredients 4
Servings 0
Time

Ingredients

  • onions
  • salt
  • butter and olive oil for frying
  • wine or water
 

Method

 
Slice onions thinly, season with a pinch of salt and sauté slowly in a mixture of butter and olive oil until the onions are caramelised. Add a little white wine or water, and reduce until the mixture is fragrant and syrupy. Serve as a filling for baked potatoes, on pizzas, in stews or kneaded into bread dough.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.