Caramelised onions

Name: Caramelised onions
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: onion; salt; butter and olive oil, for frying; wine or water

0 serving

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Something sweet and delicious.

By Food24 November 03 2009

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Ingredients (4)

	onion
	salt
	butter — and olive oil, for frying
	wine — or water

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Method:

Slice onions thinly, season with a pinch of salt and sauté slowly in a mixture of butter and olive oil until the onions are caramelised. Add a little white wine or water, and reduce until the mixture is fragrant and syrupy. Serve as a filling for baked potatoes, on pizzas, in stews or kneaded into bread dough.