Caramelised onion tart

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4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

1.00 puff pastry — defrosted
3.00 red onions — cut inot wedges
0.00 fresh chillies — 573
0.00 vinegar — white wine
0.00 sugar
0.00 salt and freshly ground black pepper — to taste
50.00 g cheese — sliced
0.00 fresh sage
60.00 ml crème fraîche — or sour cream
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Method:

Preheat the oven to 180 &degC.
Line a rectangular loose-bottomed pie dish with the rolled pastry.
Prick the crust and leave to rest in the fridge for 30 minutes.
Arrange the onions in a baking tray and drizzle with olive oil and white wine vinegar.
Sprinkle with sugar, season well and roast until caramelised and slightly blackened on the edges.
Arrange the caramelised onions and cheese in the prepared pie dish and insert fresh sage leaves among the onions.
Season well and spoon a few dollops of crème fra&icircche on top.
Increase the oven temperature to 220 °C and bake the tart until the pastry is done and golden brown.



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