Caramelised onion, potato and feta bake

Ideas
4 servings Prep: 20 mins, Cooking: 25 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

30.00 ml oil
2.00 red onions — sliced
3.00 potatoes — large
100.00 g feta cheese — crumbled
15.00 ml fresh rosemary — chopped
5.00 ml dried rosemary
2.00 eggs — large
125.00 ml evaporated milk
Tap for ingredients
Tap for ingredients

Method:

Heat oil in a large frying pan and saut&eacute onions until golden brown.
Boil potatoes until just tender, and peel and slice them.
Arrange the potatoes and onions in a greased rectangular baking dish.
Whisk remaining ingredients and pour over the potatoes.
Bake for 20 minutes at 160 °C or until golden and cooked through.
Variation
Add 250 g crispy bacon pieces or 100 g chopped salami, or replace the feta with your favourite cheese.

Serve this potato dish with a fresh salad or seasonal veggies. Rosemary brings out the flavours of the caramelised red onion and feta cheese.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.