Caramelised onion, potato and feta bake

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 8
Servings 4
Time 20 minutes

Ingredients

  • 30
    ml
    oil
  • 2
    red onions, sliced
  • 3
    large potatoes
  • 100
    g
    feta cheese, crumbled
  • 15
    ml
    fresh chopped rosemary, or
  • 5
    ml
    dried rosemary
  • 2
    large eggs
  • 125
    ml
    evaporated milk
 

Method

25 minutes
 
Heat oil in a large frying pan and sauté onions until golden brown.
Boil potatoes until just tender, and peel and slice them.
Arrange the potatoes and onions in a greased rectangular baking dish.
Whisk remaining ingredients and pour over the potatoes.
Bake for 20 minutes at 160 °C or until golden and cooked through.
Variation
Add 250 g crispy bacon pieces or 100 g chopped salami, or replace the feta with your favourite cheese.

Serve this potato dish with a fresh salad or seasonal veggies. Rosemary brings out the flavours of the caramelised red onion and feta cheese.

 

Read more on: bake  |  sauté
 

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