4 servings
Prep: 20 mins,
Cooking: 25 mins
Vegetables
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Ingredients (8)
30.00 ml | oil |
2.00 | red onions — sliced |
3.00 | potatoes — large |
100.00 g | feta cheese — crumbled |
15.00 ml | fresh rosemary — chopped |
5.00 ml | dried rosemary |
2.00 | eggs — large |
125.00 ml | evaporated milk |
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