Caramelised nuts

Ingredients 3
Servings 1


Serving Change
  • 0
    1 packet of slithered almonds, pine nuts or any nut of your choice
  • 0
    1 T castor sugar
  • 0
    1 T butter


Place the butter and the sugar in a small pan on the stove and let it melt.
As soon as the butter has melted, add the nuts as they need to brown as well.
Stir all the time and make sure the nuts do not burn. The sugar will melt into the butter and form a sort of grainy caramel over the nuts. When it is golden, turn out onto some greaseproof paper and let them cool.
You can use more butter and sugar if you want more caramelising on the nuts.

Read more on: shallow-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.