Caramelised fruit with amarula liqueur

Name: Caramelised fruit with amarula liqueur
Yield: 6 servings
Cuisine: Boil
Ingredients: 125.00 ml butter; 125.00 ml brown sugar; 200.00 g marshmallows; 250.00 ml amarula liqueur; 50.00 ml orange or lemon, juice; strawberries; 4.00 bananas sliced; 3.00 oranges cut into segments; 2.00 lemon peel, julienned

6 servings

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By Food24 November 03 2009

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Ingredients (9)

125.00 ml	butter
125.00 ml	brown sugar
200.00 g	marshmallows
250.00 ml	amarula liqueur
50.00 ml	orange — or lemon, juice
	strawberries
4.00	bananas — sliced
3.00	oranges — cut into segments
2.00	lemon — peel, julienned

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Method:

Melt the butter and sugar over medium heat until caramelised. Stir only occasionally.
Add the marshmallows and heat while stirring until melted.
Stir in the liqueur and orange or lemon juice and bring to the boil.
Add the fruit and heat until warm. Do not allow the fruit to become soft.
Serve hot with ice cream.