Caramelised crispy chicken with herbs

Ideas
4 servings Prep: 5 mins, Cooking: 30 mins
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Poultry

By Food24 November 03 2009
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Ingredients (8)

1.00 kg chicken — wings
60.00 ml sunflower oil
30.00 ml butter
3.00 onion
90.00 ml sugar
90.00 ml fish sauce
5.00 ml black pepper — freshly ground
0.00 fresh mint
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Method:

Fry batches of wings over moderate heat in the oil and butter, until lightly browned. Remove and set aside.

Soften the onions in the remaining oil in the pan. Add the sugar and gently cook until the mixture turns a rich brown. Add the fish sauce and stir. Reduce the heat and add the chicken and pepper, cover and cook for about 20 minutes, turning occasionally, until the liquid is syrupy and the chicken caramelised and chewy.

Serve in bowls with mint.



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