Caramelised citrus and vanilla rice pudding

Name: Caramelised citrus and vanilla rice pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: Desserts & Puddings
Ingredients: 45.00 ml butter; 100.00 g sugar; 125.00 ml arborio rice; 625.00 ml milk; 250.00 ml cream; 1.00 pod vanilla pod, seeds only; 1.00 lemon lemon zest only; 5.00 seeds cardamom seeds

6 servings Prep: 5 mins, Cooking: 35 mins

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Starch

By Food24 November 03 2009

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Caramelised citrus and vanilla rice pudding

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Ingredients (8)

45.00 ml	butter
100.00 g	sugar
125.00 ml	arborio rice
625.00 ml	milk
250.00 ml	cream
1.00 pod	vanilla — pod, seeds only
1.00 lemon	lemon — zest only
5.00 seeds	cardamom — seeds

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Method:

1. Heat the butter and sugar in a saucepan
over a low temperature until the sugar has
melted. Continue stirring until it turns a light
caramel colour.

2. Stir in the rice until thoroughly coated with butter
and sugar. Add the milk, cream, vanilla seeds,
lemon zest and cardamom seeds and stir until the
mixture begins to boil. Reduce the heat and simmer
the rice for 30 minutes or until cooked, stirring
occasionally. Once the rice has cooked, the mixture
should still contain a fair amount of sauce. Garnish
with the lemon zest and serve immediately.