12 servings
Prep: 20 mins,
Cooking: 15 mins
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Ingredients (11)
75.00 ml | fresh chillies — 573 |
2.00 | red onion — halved, thinly sliced |
15.00 ml | treacle sugar |
45.00 ml | fresh sage — chopped |
500.00 ml | flour — cake |
15.00 ml | Baking powder |
5.00 ml | mustard — powder |
30.00 ml | poppy seeds |
250.00 ml | cheddar cheese — grated |
1.00 | eggs — extra-large, lightly beaten |
30.00 ml | milk |
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