Caramel rice delight


Ingredients 14
Servings 0
Time

Ingredients

  • 500
    ml
    long-grain rice
  • 50
    ml
    sugar
  • 820
    g
    Nestlé Ideal Evaporated Milk (made up to 1,3 litres with water)
  • 50
    g
    butter
  • CARAMEL SAUCE
  • 250
    ml
    milk
  • 250
    ml
    brown sugar
  • 50
    g
    butter or margarine
  • 25
    ml
    custard powder
  • 1
    ml
    salt
  • 5
    ml
    caramel essence
  • 100
    ml
    brown sugar (optional)
  • 1
    pineapple, peeled and sliced
  • 2
    crisp eating apples, sliced
 

Method

 
Heat the rice, sugar, evaporated milk and butter in a heavy-based pot. Bring to the boil, lower the heat and simmer for 20-25 minutes or until the rice is tender and fluffy. For caramel sauce: Heat 200 ml (4/5 c) of the milk. Heat the brown sugar and butter until the mixture starts to brown. Remove from heat and gradually add the 200 ml heated milk. Stir to dissolve the sugar. Mix the custard powder, salt and remaining milk to a smooth paste. Add to the milk and heat until thick, cooking the custard for about 3 minutes. Remove from the heat and add the essence. Mix the caramel sauce with the cooked rice and spoon into a deep, greased ovenproof dish. Sprinkle with brown sugar and place under a preheated grill for 1 minute or until the sugar has caramelised. Serve with pineapple and apple or any seasonal fruit.
 

Read more on: starch  |  grill
 

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