Name: Caramel rice delight
Yield: 0 serving
Cuisine: Boil
Ingredients: 500.00 ml rice long-grain; 50.00 ml sugar; 820.00 g nestlé ideal evaporated milk; 50.00 g butter; 250.00 ml milk; 250.00 ml brown sugar; 50.00 g butter or margerine; 25.00 ml custard powder; 1.00 ml salt; 5.00 ml caramel essence; 100.00 ml brown sugar; 1.00 pineapple peeled and sliced; 2.00 apples sliced

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Ingredients (13)

500.00 ml	rice — long-grain
50.00 ml	sugar
820.00 g	nestlé ideal evaporated milk
50.00 g	butter

CARAMEL SAUCE

250.00 ml	milk
250.00 ml	brown sugar
50.00 g	butter — or margerine
25.00 ml	custard powder
1.00 ml	salt
5.00 ml	caramel — essence
100.00 ml	brown sugar
1.00	pineapple — peeled and sliced
2.00	apples — sliced

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Method:

Heat the rice, sugar, evaporated milk and butter in a heavy-based pot. Bring to the boil, lower the heat and simmer for 20-25 minutes or until the rice is tender and fluffy.
For caramel sauce: Heat 200 ml (4/5 c) of the milk. Heat the brown sugar and butter until the mixture starts to brown.
Remove from heat and gradually add the 200 ml heated milk. Stir to dissolve the sugar.
Mix the custard powder, salt and remaining milk to a smooth paste. Add to the milk and heat until thick, cooking the custard for about 3 minutes. Remove from the heat and add the essence.
Mix the caramel sauce with the cooked rice and spoon into a deep, greased ovenproof dish. Sprinkle with brown sugar and place under a preheated grill for 1 minute or until the sugar has caramelised.
Serve with pineapple and apple or any seasonal fruit.