Caramel pudding

Recipe from: 6/12/2003 12:00:00 AM

Ingredients 13
Servings 8
Time

Ingredients

  • BATTER
  • 2
    extra-large eggs
  • 45
    ml
    sugar
  • 5
    ml
    bicarbonate of soda
  • 15
    ml
    milk
  • 60
    ml
    apricot jam
  • 75
    ml
    cake flour
  • pinch salt
  • 30
    ml
    butter, melted
  • SYRUP
  • 180
    sugar
  • 250
    ml
    milk
  • 250
    ml
    cream
 

Method

 
Preheat oven to 180 °C and grease a deep 28 x 12 cm ovenproof dish with butter.
To make the batter beat the eggs and sugar until light and foamy, dissolve the bicarbonate of soda in the milk and beat in a thin stream into the egg.
Beat in the apricot jam and sift over the flour and salt.
Mix well and add the butter in a thin stream, stirring constantly.
To make the syrup bring the sugar, milk and cream to the boil and simmer for 1 minute.
Pour into the prepared dish.
Spoon the batter into the hot syrup and bake for 45 minutes or until done.
Serve with ice cream.
 

Read more on: bake  |  dairy
 

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