Caramel nut gateau

Name: Caramel nut gateau
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 20.00 ml nescafé instant coffee granules; 100.00 g hazelnuts chopped; 250.00 ml cream; 20.00 ml lemon juice; 380.00 g caramel; 50.00 g almonds flaked, toasted

8 servings Prep: 40 mins, Cooking: 1 hr 30 mins

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By Food24 November 03 2009

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Ingredients (6)

20.00 ml

nescafé instant coffee granules

quantities prepared simple meringue mixture (see recipe)

100.00 g	hazelnuts — chopped
250.00 ml	cream
20.00 ml	lemon juice
380.00 g	caramel
50.00 g	almonds — flaked, toasted

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Method:

Preheat oven to 120 ºC. Dissolve coffee granules in 20 ml boiling water and cool. Fold into prepared meringue mixture with the hazelnuts. Draw 3 x 22 cm circles on baking paper. Grease and dust with flour. Pipe continuous circle shapes to fill the baking-paper circles. Bake in the oven for 1 1/2 hours, switch off oven and allow to dry for 1-2 hours.
Beat cream and fold in lemon juice and caramel. Spread between meringue discs and layer 1 on top of the other. Top with cream mixture and sprinkle with almonds. Best served 30 minutes after assembling. Serves 8-10.