Caramel nut cake


cake

Ingredients 12
Servings 0
Time

Ingredients

  • 360
    g
    cake flour
  • 5
    ml
    salt
  • 30
    g
    sugar
  • 10
    g
    instant yeast
  • 40
    g
    margarine
  • 1
    large egg, beaten
  • 145
    ml
    lukewarm water
  • CARAMEL SAUCE
  • 90
    g
    margarine
  • 70
    g
    brown sugar
  • 60
    ml
    honey
  • 100
    g
    walnuts, chopped
 

Method

30 min
 
Mix flour, salt and sugar together. Add yeast and mix. Rub the margarine into the flour with your fingertips. Add the beaten egg and enough lukewarm water to form a soft dough. Knead the dough for 10 minutes until smooth and elastic. Place on a lightly floured surface, cover with greased plastic and leave to rest for 10 minutes. To make the sauce, place the margarine, sugar and honey in a saucepan. Bring to the boil over a low heat. Stir constantly until the sugar has dissolved.
Add the chopped walnuts and mix. Knock the dough down and roll it out into a 30 cm square. Spread half the sauce evenly over the dough and roll it up. Cut the roll into 8 equal slices.
 Place 1 slice, cut-side down, in the centre of a greased 23 cm round cake tin and arrange the remaining 7 slices around it.
Pour the rest of the sauce over, cover with greased plastic and allow to rise in a warm place until double in volume, about 25-30 minutes. Bake in a preheated oven at 180 ºC for 30 minutes. Makes 1 cake.
 

Read more on: bake
 

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