Caramel cookies

Recipe from: 11/18/1993 12:00:00 AM
Ingredients 11
Servings 18
Time 20-30 min + chilling

Ingredients

  • 150
    g
    butter
  • 200
    g
    caramel brown sugar
  • 250
    ml
    cream
  • 1
    egg
  • 660
    g
    cake flour
  • pinch salt
  • FILLING
  • 75
    g
    butter
  • 75
    ml
    honey
  • 2
    ml
    rum essence
  • 100
    g
    chocolate, melted
 

Method

10 min per batch
 
Preheat the oven to 200 ºC (400 ºF). Spray two large baking trays with non-stick spray. Beat the butter until light and creamy. Add small quantities of the brown sugar while beating continuously. Add the cream and egg, beating continuously until well blended. Sift the cake flour and salt together and add to the butter mixture. Mix to form a stiff dough, shape into a ball and wrap in plastic wrap. Chill for 1 hour. On a floured surface, roll out the dough until 3-5 mm thick. Cut out shapes with a cookie cutter and place on the prepared baking trays. Bake for 10 minutes or until golden brown. Cool slightly before removing from the baking trays and cool completely on a wire rack. Beat the butter until creamy. Add the honey and rum essence. Beat well. Sandwich the biscuits together with the filling. Brush the biscuits with the melted chocolate and leave to dry completely before storing in an airtight container. Makes 17-20 sandwiched biscuits.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.