Caramel banana fridge tart

Recipe from: 3/5/1998 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 150
    g
    Marie biscuits, crushed
  • 125
    ml
    butter, melted
  • 380
    g
    Nestlé Caramel Treat
  • 3
    large bananas
 

Method

 
Spray a 19 cm pie dish with nonstick spray. Mix the biscuit crumbs and butter and press the mixture into the prepared pie dish. Beat the caramel condensed milk until smooth and spoon into the pie crust, spreading evenly. Set aside. Dip the unpeeled bananas in boiling water to prevent discolouration. Peel and slice thinly. Arrange the banana slices on top of the caramel. Place the tart in the fridge to set. Serve cold. Makes a medium tart.
 

Read more on: fruit
 

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