Caramel banana fridge tart

Name: Caramel banana fridge tart
Yield: serving
Cuisine: Bake
Ingredients: 150.00 g Marie biscuits crushed; 125.00 ml butter melted; 380.00 g Nestlé Caramel Treat; 3.00 bananas large

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By Food24 November 03 2009

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Ingredients (4)

150.00 g	Marie biscuits — crushed
125.00 ml	butter — melted
380.00 g	Nestlé Caramel Treat
3.00	bananas — large

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Method:

Spray a 19 cm pie dish with nonstick spray.
Mix the biscuit crumbs and butter and press the mixture into the prepared pie dish.
Beat the caramel condensed milk until smooth and spoon into the pie crust, spreading evenly. Set aside.
Dip the unpeeled bananas in boiling water to prevent discolouration. Peel and slice thinly. Arrange the banana slices on top of the caramel.
Place the tart in the fridge to set. Serve cold.
Makes a medium tart.