Caramel apples

Name: Caramel apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 apples green, peeled and cored; 50.00 ml raisins; 150.00 g castor sugar; 125.00 ml cream

4 servings Prep: 10 mins, Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (4)

4.00	apples — green, peeled and cored
50.00 ml	raisins
150.00 g	castor sugar
125.00 ml	cream

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Method:

Place the apples in a roasting pan with a little water. Fill the hole in the middle of the apples with the raisins and bake in preheated oven for 30-40 minutes until soft. Place the sugar in a saucepan and heat gently without stirring until sugar melts and caramelises. Mix in the cream and beat with a spoon until sauce is smooth and creamy. Pour over the apples and serve immediately.
Serves: 4
Preparation time: 10 minutes
Cooking time: 40 minutes
Oven temperature: 160 ºC