Caramel apple tart

Name: Caramel apple tart
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: American Style
Ingredients: 1 cup flour self-raising; 1/4 cup milk; 2 eggs; 2 Tbs butter melted; 1 pie apples large tin; salt; 1/2 cup sugar; 1 tsp caramel essence; 1 nestlé dessert cream

6 servings Prep: 30 mins, Cooking: 45 mins

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A sweet and sticky pudding that is easy to whip up on short notice.

By Food24 August 10 2010

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Ingredients (9)

Tart:

1 cup	flour — self-raising
1/4 cup	milk
2	eggs
2 Tbs	butter — melted
1	pie apples — large tin
	salt

Sauce:

1/2 cup	sugar
1 tsp	caramel — essence
1	nestlé dessert cream

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Method:

Tart:
Combine all the tart ingredients, except the apples, and mix well with a whisk to make a smooth batter.
Pour into a greased baking dish, and layer the apples on top.
Bake in the oven at 180for about 45 minutes, until golden brown and cooked.
Remove from oven and pour over the sauce whilst still hot.

Sauce:
To make the sauce, combine all the ingredients in a dish to microwave or in a pot.
Heat gently until the sugar is dissolved and cream is blended (use a whisk to get it perfectly smooth).

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