Preheat the oven to 180 °C.First off for the crust, sieve the dry ingredients into a mixing bowl, add the butter and mix through until you have a firm dough. Refrigerate.
For the filling, add the sugar into a deep saucepan and on medium heat melt the sugar until it resembles a rich amber color. Remove from heat, add the butter and vanilla essence and mix through. Add the apples and mix well.
Use a standard size pie dish and push the dough throughout the bottom of the dish, leaving the leftover dough for the top of the crumbles.
Spoon the caramel and apples into the dish and grate the rest of the dough over the top. Sprinkle with ground cinnamon and bake in the oven for 20 – 25 minutes or until the crumbles resemble golden brown.Recipe reprinted with permission of Anina's Recipes. To see more, click here.
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