Caramel and chocolate fondues

Recipe from: 9/1/2001 12:00:00 AM

Ingredients 8
Servings 12
Time 20 minutes

Ingredients

  • Caramel fondue
  • 1
    Nestlé Caramel Treat
  • 125
    ml
    cream
  • Chocolate fondue
  • 200
    g
    chocolate milk (milk, dark or mint)
  • 125
    g
    cream
  • Dipping ingredients
  • marshmallows, biscuits, cubes of sponge cake, honeycomb, nougat and fruit
 

Method

 
Caramel fondue: Beat together the caramel and cream until smooth. Serve cold or heat over a gentle heat until warm. Pour into bowls. Chocolate fondue: Add cream to melted chocolate and stir well. Pour into bowls. Serve the caramel fondue and the chocolate fondue with the dipping ingredients.
 

Read more on: dairy
 

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