Caramel Bruleé

Name: Caramel Bruleé
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 -10 servings
Cuisine: Baking
Ingredients: 1 Nestlé Caramel Treat; 2 nestlé dessert cream tinned; 3 eggs yolks only, beaten; 250 ml sugar; 60 ml water

8 -10 servings Prep: 20 mins, Cooking: 5 mins

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Making bruleé has never been this simple. This recipe is flop-proof.

By Food24 August 16 2010

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Ingredients (5)

1	Nestlé Caramel Treat
2	nestlé dessert cream — tinned
3	eggs — yolks only, beaten
250 ml	sugar
60 ml	water

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Method:

Combine NESTLÉ TREAT and NESTLÉ Dessert Cream in a saucepan. Heat gently until the TREAT has dissolved.
Add the egg yolks and heat until mixture thickens slightly, stirring all the time.
Pour into 8 – 10 ramekin dishes.
Allow to chill.
Make caramel by heating sugar and water together gently, without stirring, until the sugar has dissolved.
Allow to boil until the mixture becomes caramel in colour , about 5 minutes.
Pour enough caramel over each ramekin to cover the cream mixture.
Serve immediately.

Tip: Be very careful when handling the caramel for
the topping – it gets extremely hot!