Cappuccino cookies

Name: Cappuccino cookies
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 28 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 110.00 g brown sugar; 1.00 eggs large; 20.00 ml instant coffee granules; 240.00 g flour cake; 2.00 ml Baking powder; 100.00 g white chocolate; 0.00 coffee fine granules

28 servings Prep: 40 mins, Cooking: 12 mins

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By Food24 November 03 2009

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Ingredients (8)

125.00 g	butter
110.00 g	brown sugar
1.00	eggs — large
20.00 ml	instant coffee granules
240.00 g	flour — cake
2.00 ml	Baking powder
100.00 g	white chocolate
0.00	coffee — fine granules

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Method:

Beat butter, sugar and egg together. Dissolve coffee in 15 ml boiling water. Add to the butter mixture along with the flour and baking powder. Knead until smooth.
Dust your rolling pin lightly with flour and roll the dough out thinly on a lightly floured surface.
Use round cookie cutters to cut out cookies. Put onto greased baking trays and bake in a preheated 180 °C oven for 10 to 12 minutes.
Remove from oven and leave to cool on baking trays.
Remove from baking trays and spread with melted chocolate. Sprinkle lightly with coffee granules and leave to set on a cooling rack.
Store in an airtight container until ready to eat.