4 servings
Prep: 15 mins,
Cooking: 15 mins
Try this delish fish served with a mixture of white balsamic vinegar and olive oil and sprinkled with chopped parsley.
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Ingredients (6)
20 ml | sunflower oil |
500 g | cape whiting — cubed |
200 g | couscous — cooked |
4 | spinach — handful |
1 | rosa tomatoes — baby, punnet |
fresh parsley — chopped, to serve |
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