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Ingredients (18)
| 45.00 ml | oil |
| 2.00 kg | lamb knuckles |
| 30.00 ml | butter |
| 3.00 | onions — diced |
| 30.00 ml | flour |
| 750.00 ml | stock — lamb or beef |
| 6.00 | tomatoes — large |
| 250.00 ml | tomato purée |
| 3.00 | garlic — cloves |
| 5.00 ml | fresh ginger — grated |
| 5.00 | cardamom — broken open |
| 2.00 | bay leaves |
| 1.00 | cinnamon — stick |
| 2.00 ml | cumin — ground |
| 2.00 ml | coriander — ground |
| 2.00 ml | nutmeg — ground |
| 5.00 ml | dried chilli — crushed |
| 15.00 ml | sugar |
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