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Ingredients (19)
3.00 Litres | stock — fish |
30.00 ml | fresh chillies — 573 |
5.00 ml | curry powder — medium |
5.00 ml | dried chilli flakes |
2.00 ml | mustard — seeds |
3.00 | bay leaves |
6.00 | tomatoes — large, peeled and chopped |
20.00 ml | sugar |
4.00 | carrots — diced |
10.00 | stalks soup celery — chopped |
2.00 | onions — diced |
2.00 | leeks — sliced |
6.00 | garlic — large cloves, crushed |
1.00 | lemon — peel only, cut into strips |
45.00 g | arborio rice |
6.00 | saffron — threads |
salt and freshly ground black pepper — to taste | |
250.00 g | mussels — in the half shell |
45.00 ml | fresh coriander — chopped |
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