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Ingredients (26)
stock — fish | |
300.00 g | prawns — frozen |
1.00 | crayfish — small tail |
1.00 kg | fish bones — and heads |
1.00 | onion — finely chopped |
1.00 | celery stalks — finely chopped |
1.00 | carrots — finely chopped |
2.00 | bay leaves |
8.00 | fresh lemon thyme — sprigs |
2.00 Litres | water |
salt |
SOUP
30.00 ml | fresh chillies — 573 |
1.00 | leek — large, thinly sliced |
2.00 | garlic — cloves, crushed |
1.00 | celery stalks |
3.00 | tomatoes — peeled, seeded and chopped |
25.00 ml | fresh lemon thyme — chopped |
125.00 ml | wine — dry white |
1.00 | potatoes — peeled, finely chopped |
65.00 ml | tomato paste |
2.00 ml | fennel seeds |
5.00 ml | sugar |
sea salt and freshly ground black pepper | |
250.00 g | hake — fillets, chopped |
30.00 ml | fresh parsley — chopped |
65.00 ml | lemon juice |
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