Cape salmon with fennel
4 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (11)
| 5.00 ml | capers |
| 15.00 ml | gherkins — cocktail |
| 1.00 | onion — small |
| 15.00 ml | fresh parsley — chopped |
| 90.00 ml | fresh chillies — 573 |
| 90.00 ml | vinegar — white wine |
| 2.00 | fennel — large heads |
| 275.00 g | baby potatoes |
| 1.00 | lemon — juice only |
| 4.00 | cape salmon — fillets |
| 25.00 g | flour — cake |
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