Cape pumpkin bredie

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 8
Servings 8
Time

Ingredients

  • 500
    g
    breast of lamb, cut into portions
  • 500
    g
    flank of lamb, cut into portions
  • 2
    large onions, chopped
  • 1
    clove garlic, crushed
  • 2
    cloves
  • 5
    ml
    salt
  • 125
    ml
    meat stock
  • 1
    kg
    pumpkin, peeled and cut into pieces
 

Method

 
1. Brown meat in a heavy-based saucepan without adding cooking oil. 2. Add onion and garlic and sauté until the onion is translucent. 3. Add all the ingredients except pumpkin. Cover and simmer until meat is almost tender. 4. Place pumpkin on top of meat about 30 minutes before serving and simmer until tender.
 

 

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