Cape gooseberry meringue pie
8 servings
Prep: 20 mins,
Cooking: 30 mins
A twist on a much-loved family pud, this pie is wonderfully tart and crammed with intense gooseberry flavour.
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Ingredients (11)
4 | gooseberries |
1/2 | castor sugar |
1/2 | water |
2 1/2 | cornflour |
lemon — halved, juice only | |
1 | Sheridans gelatine — powdered |
1x | coconut biscuits |
6 | butter — softened |
4 | egg whites — extra large, free range |
salt — pinch | |
1 | castor sugar |
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