Cape fruit tart

Recipe from: 10/19/2000 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • PASTRY
  • 375
    g
    cake flour
  • 15
    ml
    baking powder
  • 250
    g
    sugar
  • 375
    g
    butter
  • FILLING
  • 4
    bananas, sliced
  • 740
    g
    pie apples
  • 1
    pineapple, peeled and thinly sliced
  • 410
    g
    peach halves
  • 80
    ml
    chopped pecan nuts
  • 65
    ml
    fruitcake mix
  • 1
    lemon (juice only)
  • cinnamon, nutmeg and sugar to taste
 

Method

1 hour
 
Preheat the oven to 200 ºC. Sift the cake flour and baking powder together and add the sugar. Grate the butter and, using your fingertips, rub it into the dry ingredients until well mixed. Press two thirds of the pastry on to the base and along the sides of a large pie dish. Chill the rest of the pastry. To make the filling, divide each ingredient in half and arrange alternating layers of bananas, pie apples, pineapple and peach halves in the dish. Sprinkle with the nuts and fruitcake mix. Sprinkle the lemon juice on top and flavour judiciously with cinnamon, nutmeg and sugar. Repeat the layers and grate the rest of the pastry on top. Bake for about 1 hour or until the pie crust is done and golden brown. Serve hot or cold with whipped cream, if desired. Makes 1 large tart.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.