Cape cream liqueur

Recipe from: 6/22/1989 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 397
    g
    Nestlé condensed milk
  • 5
    ml
    instant Nescafé coffee powder
  • 5
    ml
    vanilla essence
  • 170
    g
    Nestlé Ideal Evaporated Milk
  • 375
    ml
    brandy
 

Method

 
Place all ingredients in a bowl and mix well. Pour into clean containers and refrigerate. Makes about 1 litre.
 

Read more on: dairy
 

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