Cape beef curry

Recipe from: 6/16/2005 12:00:00 AM
Ingredients 11
Servings 4
Time 20

Ingredients

  • 600
    g
    deboned beef, cubed
  • 100
    ml
    butter
  • 0
    1 onion, chopped
  • 0
    6 garlic cloves, chopped
  • 0
    3 cm fresh ginger, finely chopped
  • 400
    g
    1 can tomato and onion mix
  • 35
    ml
    red curry paste
  • 0
    1 lemon, quartered
  • 400
    ml
    1 can coconut cream
  • 0
    salt and freshly ground black pepper
  • 0
    fresh coriander for garnishing
 

Method

60
 
Heat half the butter in a large pan and brown the meat cubes. Remove from the pan and set aside. Saute the onion, garlic and ginger in the same pan until the onions are translucent. Add the tomato and onion mix and bring the mixture to the boil. Add the curry paste and remaining butter and cook until the sauce begins to thicken. Return the meat to the pan and add the lemon and coconut cream. Simmer until the meat is tender and the sauce has thickened. Season with salt and pepper and garnish with fresh coriander. Serve with rotis and sambals.
 

Read more on: beef  |  slow cook
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.