Cannelloni with a difference
4 servings
Prep: 30 mins,
Cooking: 1 hr
Take the time to try your hand at making crepe cannelloni. The results will not dissapoint.
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Ingredients (25)
CREPES:
3 | eggs — large |
1 cup | milk |
3/4 cup | flour — all-purpose |
1 Tbs | butter — unsalted |
FILLING:
2 Tbs | olive oil — extra virgin |
2 Tbs | onion |
500 g | mince — beef |
1/3 cup | tomato sauce |
2 tsp | salt |
freshly ground black pepper — course | |
1 cup | ricotta cheese |
3/4 cup | mozzarella cheese — shredded |
3/4 cup | parmesan cheese |
1/4 cup | pecorino cheese |
1/4 cup | breadcrumbs |
1 | eggs — beaten |
Tomato sauce:
2 Tbs | fresh chillies — 573 |
1 | onion — medium |
3-5 | garlic — cloves, crushed |
1/2 cup | wine — red |
1 Tbs | sugar |
salt and freshly ground black pepper | |
1 | bay leaves |
2 | tomatoes — tinned (crushed) |
1 tsp | lemon juice |
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