Canned potjie

YOU
6 servings Prep: 10 mins, Cooking: 2 hrs
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

1.00 onion — large, sliced into rings
2.00 garlic — cloves, crushed
oil
6.00 mutton — neck, sliced
sea salt and freshly ground black pepper
3.00 tomatoes — large, peeled and finely chopped
6.00 potatoes — peeled, quartered
410.00 g sweetcorn — tinned, drained
410.00 g green beans — tinned, drained
410.00 g peas — tinned, drained
fresh basil — or fresh oregano
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Method:

Fry onion and garlic in a little oil until soft. Using a sharp knife, score the fatty sides of the mutton neck slices. Season to taste with salt and pepper, add to the onion mixture and fry till brown. Add the tomato and drained vegetable liquid (which has been slightly heated) and simmer till the meat is nearly tender, add the potatoes and simmer till the meat is tender and the potatoes are soft. Add more liquid, if necessary. Add the canned vegetables and simmer until heated through. Season with basil or origanum and extra salt and pepper, if necessary.
Serve with rice.
Serves 6.



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