Camping stew

Recipe from: 10/21/1999 12:00:00 AM
Ingredients 12
Servings 6
Time

Ingredients

  • 45
    ml
    oil
  • 1
    kg
    stewing beef, cubed
  • 250
    g
    streaky bacon, roughly chopped
  • 3
    onions, chopped finely
  • 2
    large, ripe tomatoes, skinned and chopped
  • 125
    ml
    dry red wine
  • 300
    ml
    tomato sauce
  • 3
    ml
    paprika
  • 15
    ml
    dried mixed herbs
  • 20
    ml
    sugar
  • Worcestershire sauce to taste
  • salt and freshly ground black pepper
 

Method

 
Heat the oil and fry the cubed beef in batches until brown. Remove from the pot. Fry the bacon in the remaining oil until cooked. Add the onions and fry until brown and the bacon is crispy. Add the chopped tomatoes, red wine, tomato sauce, and season with paprika, mixed herbs, sugar, Worcestershire sauce, salt and pepper. Stir thoroughly, cover and simmer for just over an hour or until the meat is tender. Stir occasionally and add hot beef stock if it becomes too dry. Serve with rice and a salad. Serves 4-6.
 

Read more on: stew  |  beef  |  shallow-fry
 

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