Camping stew

Name: Camping stew
Yield: 6 servings
Cuisine: Beef
Ingredients: 45.00 ml oil; 1.00 kg beef stewing, cubed; 250.00 g streaky bacon roughly chopped; 3.00 onions finely chopped; 2.00 tomatoes large, peeled and chopped; 125.00 ml wine dry red; 300.00 ml tomato sauce; 3.00 ml paprika; 15.00 ml dried mixed herbs; 20.00 ml sugar; Worcestershire sauce to taste; sea salt and freshly ground black pepper

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (12)

45.00 ml	oil
1.00 kg	beef — stewing, cubed
250.00 g	streaky bacon — roughly chopped
3.00	onions — finely chopped
2.00	tomatoes — large, peeled and chopped
125.00 ml	wine — dry red
300.00 ml	tomato sauce
3.00 ml	paprika
15.00 ml	dried mixed herbs
20.00 ml	sugar
	Worcestershire sauce — to taste
	sea salt and freshly ground black pepper

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Method:

Heat the oil and fry the cubed beef in batches until brown. Remove from the pot. Fry the bacon in the remaining oil until cooked. Add the onions and fry until brown and the bacon is crispy. Add the chopped tomatoes, red wine, tomato sauce, and season with paprika, mixed herbs, sugar, Worcestershire sauce, salt and pepper. Stir thoroughly, cover and simmer for just over an hour or until the meat is tender. Stir occasionally and add hot beef stock if it becomes too dry. Serve with rice and a salad.
Serves 4-6.