Name: Camembert topped with cranberry relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Dairy
Ingredients: 30 ml butter; 1 onion halved, thinly sliced; 125 ml cranberries dried or frozen; 5 ml fresh ginger grated; mixed spice ground; 50 ml brown sugar; 15 ml fresh chillies 573; 5 ml vinegar white wine; 1-2 camembert cheese

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Ingredients (9)

30 ml	butter
1	onion — halved, thinly sliced
125 ml	cranberries — dried or frozen
5 ml	fresh ginger — grated
	mixed spice — ground
50 ml	brown sugar
15 ml	fresh chillies — 573
5 ml	vinegar — white wine
1-2	camembert cheese

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Method:

Heat the butter and sauté the onion slowly for 8-10 minutes.

Add the remaining ingredients, except the Camembert, together with about 50ml water.

Simmer the mixture for 10-15 minutes. Add more water if necessary. Remove from the heat and set aside to cool.

Allow the cheese to reach room temperature and place on a platter. Spoon the cranberry relish on top of the cheese. Serve with bread.

Image and text: Ideas magazine.

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