Camembert topped with cranberry relish

Serve this cheesy treat as starter, main or dessert.
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Recipe from: 7 December 2015
Preparation time: 10 min
Cooking time: 15 min


  • 30
  • 1
    onion, halved and thinly sliced
  • 125
    dried or frozen cranberries
  • 5
    fresh grated ginger
  • pinch of ground mixed spice
  • 50
    brown sugar
  • 15
    olive oil
  • 5
    white wine vinegar
  • 1-2
    rounds Camembert
Servings: Change Serving



Heat the butter and sauté the onion slowly for 8-10 minutes.

Add the remaining ingredients, except the Camembert, together with about 50ml water.

Simmer the mixture for 10-15 minutes. Add more water if necessary. Remove from the heat and set aside to cool.

Allow the cheese to reach room temperature and place on a platter. Spoon the cranberry relish on top of the cheese. Serve with bread.

Image and text: Ideas magazine.

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Read more on: recipe  |  cranberries  |  starter  |  snack  |  cheese


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