Preheat your oven to 200°.
Grease or line a baking tray.
Put a sheet of baking paper on your work surface.
Unroll the pastry and place one sheet onto the baking paper and brush well with melted butter.
Place another sheet on top of the first sheet and cut into 4 equal squares.
Place the cheese in the middle and gather the pastry carefully into little parcels and tie with string.
Brush each parcel gently with melted butter and place on your baking tray and cook for 10 – 12 minutes until golden and crisp.
Remove the string and tie with the green of a spring onion or a chive.
Reprinted with permission of Sous Chef
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